desserts

($8.95 each)

butterscotch pudding

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caramelized fuji apple tart w/ vanilla bean ice cream

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meyer lemon tart w/ chantilly creme

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kumquat & lime sorbet w/ walnut crisp

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flourless chocolate orbit cake,

chocolate sauce, vanilla bean ice cream

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super sundae

caramelized banana split with hot fudge, caramel sauce,

ice cream & fresh whipped cream

dessert wines & ports

mer soleil “late”, (botrytised viognier)    $16

honig, sauvignon blanc - late harvest    $25

smith woodhouse, lodge reserve          $10

smith woodhouse, late bottle vintage   $13

smith woodhouse, 10 years tawny $15

other beverages

coffee   tea

milkjuice

chef/proprietor: kirk webber

private back room available

cash preferred

18% gratuity will be added for parties six and larger

not responsible for lost or stolen items

©2005 CAFE KATi All Rights Reserved.