--------------CAFE KATi Newsletter--------------

 

KATi's favorite three course menu, only $24.95, is back.  Come one, come all, Tuesday - Thursday before 7:00 pm.  Enjoy Mouthwatering new dishes, find your favorite menu's and invite your friends and family.

We will be open Sunday February 14, 2010 for Valentines Day. Bring your sweetheart and celebrate at KATi.

Please call (415) 775-7313 and make your reservation today.

February 2 - February 4

appetizer (choice of):

avocado, grapefruit & orange salad

or

shrimp & vegetable chowder

entree (choice of):

herb seared tilapia, garlic mashed potatoes, broccoli rabe, lemon brown butter sauce

or

chantrelle mushroom ragu, soft polenta, goat cheese, shaved parmesan, tomato salsa fresca, pesto,

grilled garlic bread

dessert:

coconut flan brandy caramel sauce

February 9 - February 11

appetizer (choice of):

vegetable potstickers , sesame soy sauce

or

miso glazed eggplant & beef satay, pickled vegetables

entree (choice of):

KATi's chicken and herbed dumplings

or

seasonal vegetable and garbanzo beans in a keffir lime & lemongrass scented green curry, red lentil daal,

jasmine rice, cucumber raita

dessert:

crispy meringue bites with lemon curd

February 16 - February 18

appetizer (choice of):

chickpea panzanella salad

or

vegetable minestrone, garlic croutons

entree (choice of):

pasta primavera with seasonal vegetables

or

gaucho steak with four herb chimichurri, oven roasted sweet potato fries

dessert:

hot chocolate sundae, walnuts, whipped cream, KATi cookies

February 23 - February 25

appetizer (choice of):

fresh vietnamese style barbecued beef spring rolls, mint, thai basil, rice noodles, soy chili dipping sauce

or

crispy vegetable egg rolls, soy chili dipping sauce

entree (choice of):

bacon wrapped pork shoulder, soft polenta, port wine & fig sauce

or

sweet potato gnocchi with spinach & mushroom

dessert:

summer fruit parfait, black berry sorbet

 

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